
“I’ve spent two
full days traveling halfway around the world, its cold, and I’m
homesick but its ok ‘cause I’m barefoot and disoriented.”
This was my first jet-lagged and culture shock induced external
monologue I spouted as I stood shivering and looking around the
small cubicle that was my best friends apartment in Izumi, Sendai.
Shocking element number one: They don’t believe in insulation
or central heating in Japan. I had taken two weeks off from my
grueling job in entertainment to immerse myself in the cultural
climate of Japan to spend quality time with my best friend, take
pictures for an upcoming show, and maybe even learn a thing or
two about a completely foreign culture.
Part One: Sapporo, Hokkaido

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Following the six hour
bus ride to the pier, and the eight hour overnight ferry
transporting us over the infamously rocky Hokkaido waves
we landed at our Ryokan, an old fashioned Japanese rest
house complete with tatami mats to sleep in, on the bamboo
floors and public showers.
One the most satisfying
things about going to a city that has a world famous beer
named after it is yes, you guessed it- the beer!
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| The nomi-hodais & tabe-hodais
(translation: all you can drink & all you can eat) are
quite possibly some of my favorite cultural aspects of Japan.
My first experience with this celebrated tradition was at
none other than the Sapporo Beer garden. (Writers note: don’t
buy the beer flavored caramels at the gift shop, they taste
like socks). Upon entry you are handed a plastic bag to shield
your coat from the scent of the meat and vegetables cooking
on the open grills on each table, and are ushered in and waited
on consistently. |
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Typically you are given a set time within to drink and/or eat
as much as you can and the attentive waiters keep the overflowing
pitchers of Sapporo beer coming.
The beer garden was followed by another well known tradition:
Karaoke! Unfortunately the concept of mixed drinks have been lost
in translation in Japan, as is the concept of cosmopolitans and
other cherished cocktails. I took full advantage of our time constraint
and drank as many Moscow mules as I could while singing myself
hoarse. The drinks however, did not seem to have much effect.
Over the next couple of days my friend Courtney and I would set
out every morning to fully explore Sapporo.
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Many of
our compatriots headed for the slopes- Sapporo has fantastic
skiing. We began each day with a trip to the Starbucks we
had fortuitously discovered. Yes, I politically and incorrectly
adored the fact that there was Starbucks in Japan. When
you are in a country as foreign and different as Japan,
you cling to the familiar things. After full caffinating
we could move on to the things that actually drew us all
the way out to Hokkaido: the snow festival the chocolate
factory and the numerous other highlights. |

The Sapporo Snow Festival is a yearly event in which groups of
people carve large snow and ice sculptures in a competition. They
are primarily centralized in Idori Park, but in walking around
the city you will find other whimsical sculptures that pay tribute
to the tradition, such as the large Snowman in front of the former
Hokkaido Government Office Building complete with advertisements
around the perimeter of the base saying things like “Hokkaido,
delicious & safety.” The sculptures in the actual park
were amazing, many of them life-sized buildings, larger than life
Buddha’s, and castles that were lit up at night with all
sorts of colors. I found one that was shaped like Darth Vader’s
head, which made me quite happy. When our feet were cold, and
we needed refuge, we headed underground for the immense Aurora
Mall – an attraction of its own with hundreds of shops &
boutiques that spans the distance between two of the main subway
stations.

I found it amusing that I flew all the way to Japan and did not
eat much Japanese food at all. Our Americanized version of their
cuisine is a lot more personally appetizing. In Sapporo I garnered
my food mainly from the convenience stores, who also keep basins
of floating fish balls and various croquets at the checkout counter,
allowing the scent to wash over the entire store. When going out
to eat I ate at an Indian restaurant, the common language between
the wait staff and my friend and I being Japanese of all things;
and at a Chinese restaurant. Both were surprisingly good.
Hokkaido, despite the
immense amount of time I spent traveling and getting motion
sickness on the ferry was a lot of fun. It snowed every
day, making the whole city look blue, and the idea that
the television tower in Idori park was the icon for the
festival still makes me chuckle.
Stay tuned for parts
two and three of
Shani Frymer’s
Adventures in Japan! |
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